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Yoyo.. I'm back.. ^-^

And I tried out another recipe!!

This time it's a dessert, Sago..

My dad's favourite..

I got the recipe from my mom and revised it with Audrey Cooks'recipe.






Here's the pictures..

And here's the Recipe from Audrey Cooks..

[Serves 5]

120 gm dried sago pearls

1 litre of filtered water

cream of 1 coconut

pinch of salt

150 gm chopped gula melaka

2 pandan leaves (bruised and knotted)

20 ml hot boiling water





Bring the litre of water to boil.

Pour in the dried sago pearls slowly, stir well with a spoon.

Boil sago over low heat and cover with a lid.

Stir constantly until sago pearls turn transparent approximately 10 minutes.

Pour sago into a huge small-holed sieve and run cold water through.

Scoop into serving glasses and refrigerate.

Gula Melaka

Next, combine the chopped gula melaka with the hot boiling water and pandan leaves.
Bring to boil for 3 - 5 minutes on low heat until all the gula melaka turns to liquid syrup.

Remove from heat, discard pandan leaves and set aside to cool in a jug.

Add a little salt to the coconut cream and keep refrigerated in a small jug.

When ready to serve, just take out the sago glasses, pour in gula melaka syrup and topped with santan/evaporated milk.

That's all..


Gonna grab me some to eat!! ^8^

Bon Appetit!!