



~ THai Style Fried Fish ~
Who knows, maybe I'll make these dishes for Chinese New year...
Toodaalooooo o(^-^)O
I've got to say, it's not bad too..
So I think i give myself a fairly 8 out of 10..
PEACE OUT SISTA AND BRATHA!!
CD1
01 TRICK
02 No
03 Purple Line
04 Forever Love
05 Summer Dream
06 Ride On
07 DARKNESS EYES
08 Lovin' You
09 RAINBOW
10 SHINE
11 LAST ANGEL -Tohoshinki Version-
12 CLAP!
13 Love in the Ice
14 Forever Love (Acappella Version)
15 Lovin' you -Haru's deep watermix-
16 Together
CD 2
01 Song for You
02 Day Moon ~ハルダル~
03 Beautiful Life (Japanese Version)
04 You're My Miracle (Japanese Version)
05 Kissしたまま、さよなら
Well, my favourites are Rainbow, As We Kissed Goodbye, Clap! Purple Line......wth!!
I LOVE each and every song, I can't Choose!!!
You can listen some songs in my playlist..
BUT!!! Don't just listen or download, buy the original album or don't listen at all!!!
Support Orignial!!
I so can't Wait for the 3rd Japan Live TOUR 2008!!
I so wishing and hoping that I can go for their concert in JAPAN!!
PLS LET ME ATTEND THEIR CONCERT!! AHH!!
This is the first time i'm going hyper excited for an album!! gosh!!
Can't wait to get my hand on the album!!
It's being release today in Japan!!!
oh well..
Of to listen to their songs... woohoo!!
*groovin' with the beat of Clap!! yeah~~ *
[Clap your hands! Clap your hands together!!]
And here's the Recipe from Audrey Cooks..
[Serves 5]
120 gm dried sago pearls
1 litre of filtered water
cream of 1 coconut
pinch of salt
150 gm chopped gula melaka
2 pandan leaves (bruised and knotted)
20 ml hot boiling water
Bring the litre of water to boil.
Pour in the dried sago pearls slowly, stir well with a spoon.
Boil sago over low heat and cover with a lid.
Stir constantly until sago pearls turn transparent approximately 10 minutes.
Pour sago into a huge small-holed sieve and run cold water through.
Scoop into serving glasses and refrigerate.
Gula Melaka
Next, combine the chopped gula melaka with the hot boiling water and pandan leaves.
Bring to boil for 3 - 5 minutes on low heat until all the gula melaka turns to liquid syrup.
Remove from heat, discard pandan leaves and set aside to cool in a jug.
Add a little salt to the coconut cream and keep refrigerated in a small jug.
When ready to serve, just take out the sago glasses, pour in gula melaka syrup and topped with santan/evaporated milk.
That's all..
Gonna grab me some to eat!! ^8^
Bon Appetit!!
This one is...
Spaghetti with Ricotta Cheese and Tomato sauce..
Made this today..
looks yummy isn't it.. (o^-^o)
well I love it..at least for me... hehe..
This is Fussili with Ricotta and cheese sauce again..
well,what I love about spaghetti is that, it's so easy to cook!!
u can just add any ingredients that u like and it's delicious..
But for me..
The must-have-ingredients are :-
Tomatoes
Garlic
Onion
Mushroom
Minced Pork/Chicken
It's so simple to make this dish...
So I guess that's it...
Tataaaa... ^-^
Recipe by Anna Olson ^-^
Ingredients:
Chocolate Chip Cookies
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz bittersweet chocolate, cut into chunks
Directions:
Chocolate Chip Cookies
Preheat oven to 350 F.
Cream together butter and sugars until smooth.
Add egg and vanilla and blend in.
Stir in flour, cornstarch, baking soda and salt.
Stir in chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes,
until golden brown around the edges.
that's all.....
Toodaloo.. (n.n)o
~* Straight Out From the Oven *~
またあした~~
* Bigger CUpcakeS *
* Together!!! *
That's all!!!
Tata....