Tuesday, October 16, 2007 10/16/2007 09:48:00 PM
My Tempura and Tom Yam Squid!!
~~ My Tempura and Tom Yam Squid ~~
WOohoO~~
School gonna start soon!! YAY!!! *runs up and down*
WAIT WAIT!! HOLD UP! STOP RIGHT THERE YOUNG LAD!!
WHO ARE YOU AND WHAT HAVE YOU DONE TO THE REAL CHRISTIE?!!
*stands under the spotlight, get into my position, take in a deep breathe and ACTION!! okay okay, scratch whatever I said earlier...
OMFG@#!@# HOLIDAY GONNA END SOON!!! *runs up and down on the stairs and decided to roll down and break my bones *
ooh, what the heck...
I can't do anything about it, other than praying for the things I'm hoping for..
lol doesn't make sense again eh... oh well~~ IT's already Tuesday!! WHY OH WHY!! why does time went by so fast when you don't want it to?? *sob
Last week, I tried cooking TEMPURA!! yay!!
First attempt and here's the result!! GREAT!! hehe
For the recipe, I used a packet of tempura flour and prawns, onion, zucchini, and squid.First just add some water to the flour and mix it.
Make sure that the batter isn't too watery or too sticky, go by feeling, and that's what I did...
Or you can just follow the instruction at the back of the package.
When you get the right batter, just add in your ingredients.
But before you do that, dip your ingredients into a little amount of flour just too make sure the batter stick to the ingredient. :]
Add oil to your pan, and make sure the oil is hot when you put in the ingredients.
Then, fry it till colour becomes golden brown.
Serve best when hot!
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For the Tom Yam squid, it was my first attempt too, and I must say that it turn out not bad.. ;]
Cooked it for dinner... Finger lickin' good.. hehe
I didn't really go by measurement and stuff again.. sob.. sorry guys..
I really did just go by feeling, and always do, but I'm hoping I'll measure the next time. *giggles*
So, umm, the ingredients are, squid, onions, garlic, yellow/red/green pepper, peppermint and tom yam paste.
First, I sliced the squid into small slices, the peppers into small cubes and also the onions and garlic.
Then hit up the pan, and add 2 table spoon of oil.
Add in garlic and onion and stir fry it till fragrant is out! *mmmm..
Then add in the squid and continue to stir fry it for 2-3 minutes and then add in the capsicum/peppers and continue to stir fry it.
Add in the tom yam paste, and then a little amount of water to make sure that it isn't dry.
Continue to stir fry it for another 3-4 minute and when you are about the off the fire, add in the peppermint leaves.
And YAY!! you're done!!

Tomorrow will be 17th of October
...
what so special about it you ask... well is nothing other than my Hubbies are coming tomorrow!! ahh!!! what am I to do?? what SG family are to do?~~ sob..I really wanna see you guys... sigh..
btw, the guys that are qualified to be in MY HUBBY LIST are TVXQ!! Yeah BAby!!just to let you know.. lol Yes! I'm obsessed with them! And hopefully forever will be!! muahaha!!
Sigh... I really do hope that someday, someway, somehow I eventually know "know" them, and they eventually know "know" me... if you get what I meant.
If that would and could really happen...
I will definitely cook for them!! BE THEIR PERSONAL CHEF!! yes!
Everything I cooked will be added with a secret ingredient... which is Love... *grinning sheepishly~~ although my cooking isn't good to the point yet but eventually I will!!
Well, that's all for dream, wishing and hoping...
If I let myself to continue, god knows when will I finish...
And who is there to stop me?!!
So I guess thats it for today's post...
Anticipating for tomorrow event....
and still praying and hoping there would be some crazy miracle to happen...